I thought Hot Dogs were one of those foods that couldn’t inspire a huge amount of creativity or variation. I still eat them the way I did 20 years ago -ketchup and mustard or loaded with chili and onions for a full and very satisfying “meal”. According to our 31 Regional Hot Dog Recipes infographic, that would make me a “Classic Dog” or “Coney Islander”, which actually makes sense. Have you ever added french fries, baked beans, or….oyster crackers? While some of these 31 mind-blowing condiment combinations really push the envelope, there is sure to be one that inspires a newly found fondness for franks, even in the most finicky frankfurter eater in the family. Now that I’m newly inspired, I’m thinking of making this into a BBQ fun-food theme – The Hot Dog Sundae Bar with all the fixin’s .
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